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Way Down Yonder in the PawPaw Patch

22 Apr

PawPaws

Asimina species

Annonaceae

My best memories of my father come from his profound love and knowledge for nature, but even the sweetest memories can have PawPaw problems. My family lived in West Virginia, home to magnificent Pawpaws (Asimina triloba) 20-30 or more feet tall rising from the sides of shaded ravines and stream bottoms. (Where did the repeated Google-assertion that Asimina tetramera is the tallest pawpaw in North America”come from? Asimina triloba is much larger. I thought they couldn’t put anything on the Internet if it isn’t true.) My Dad told me, somewhere around age 8, ca. 1959, that PawPaws are tasty treats, so I sampled one out on the hillside where a burning coal slag heap looked and smelled like Hell surfacing. Within seconds after munching the “mountain banana” I was unconscious, to wake up a few minutes later in a pool of my own vomit. For the subsequent 53 years and to this day I can’t smell a Pawpaw without having my stomach flop. Was the PawPaw green and mean? (I can’t remember.) Was it an allergic reaction?  Perhaps. Here is a tidbit lifted from Google:

“Allergenic responses have been observed. While many people enjoy the taste of pawpaw, some individuals can become sick after eating the fruit. Skin rash, nausea, vomiting, or diarrhea can develop…Many tissues of this tree, especially bark, leaves, and seeds, contain a variety of alkaloids such as the aforementioned acetogenins, as well as phenolic acids, proanthocyanidins, tannins, and various flavonoids. Though these compounds represent potential commercialized products as anticarcinogenic and botanical pesticides, they also can cause allergic reactions.”

mr-yuk563

The name PawPaw is confusing, applied also to Papayas, so be sure we’re talking about the approximately 10 species of the genus Asimina limited to North America, half of them limited to Florida as scrubby shrubs. The species have a long-known history of hybridization, yet, with that in mind, a surprising freedom from the taxonomic rearrangements often encountered with rampant hybridization.

Four-Petal PawPaw near Jensen Beach (by JB)

Four-Petal PawPaw near Jensen Beach (by JB)

PawPaw flowers are odd, and sometime showy. I’ve seen them misidentified as Orchids, although quite a stretch, the error is understandable. Traditionally regarded as primitive, the blossoms tend to be unusual for Dicots in having sepals and petals mostly in multiples of 3. The stamens and pistils are numerous and separate, with the pistils pollen-receptive before the anthers of the same flower release pollen.

Four-Petal PawPaw in April (by JB)

Four-Petal PawPaw in April (by JB)

What’s more interesting is that the flowers are generally regarded as beetle-pollinated, a slightly unusual and “primitive” characteristic. As with other beetle flowers, they tend to be cup-shaped and they can smell funny and fermented, although highly varied, and no doubt delightful to a beetle. Crawling around in the scrub sand Friday John and George found a beetle within the flower of a Four-Petal PawPaw. PawPaw flowers combine various shades of white, purplish-reddish tones, and greenish-yellow. The petals can increase in size and can change color after the flower opens, to the point that the same individual seen at different phases could pass for two different species.

We opened the flower with a little force for a clear view (by JB).

We opened the flower with a little force for a clear view (by JB).  The lumpy white ball at the center is a mass of stamens.  The green structures poking out at the center are pollen-receptive stigmas.

Four-Petal PawPaw is one of the two species scattered in our usual working radius, in fact, its entire worldwide distribution almost matches our usual working radius along central-south coastal Florida. How many federally listed endangered species do we have restricted to that zone? CLICK  It’s easy to recognize in the field because somebody has usually affixed blue flagging tape to it. Don’t trust the name “four petal” PawPaw because names can lie, and the distinctions between sepals and petals can be confusing too. Premier Florida botanist John Kunkel Small named the species in 1926.  He might have missed this critical reference: CLICK
As with many rare and endangered species, I worry about too much love almost as much as I worry about too little attention. Rare species have unique and interesting population structures and genetic patterns with respect to their odd distributions. And this is especially true as DNA study allows high-resolution analysis of genetic-distributional-relationship histories. Thus sometimes maybe propagation by botanical gardens and reintroductions of clones might mix up some delicate evolutionary genetics. So call me a grumpy silly old worrywart nervous nelly.

Asimina reticulata

Does it look like an Orchid? (Naw)

Does it look like an Orchid? (Naw)

The other species abundant in our botanical sandbox is Reticulate-Leaved PawPaw (Asimina reticulata) often encountered with big white floppy flowers on leafless (or leafy) stems poking up from the scrub sand. The fruit can look like a bloated banana and certainly must be pleasing to wildlife. Even tiny wildlife can join the “feast,” because the individual seeds have their own pulpy attachments (called arils). (However, personally I’ll take a raincheck.)

Asimina reticulata fruit.

Asimina reticulata fruit.

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4 Comments

Posted by on April 22, 2013 in PawPaw

 

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4 responses to “Way Down Yonder in the PawPaw Patch

  1. Anne cox

    April 22, 2013 at 5:57 pm

    Great blog. Thanks for the wonderful photos and interesting story.

     
    • George Rogers

      April 23, 2013 at 7:17 am

      Thanks Anne, You probably know every FPPP in existence personally.

       
  2. Mary Hart

    April 23, 2013 at 4:15 am

    Fascinating account – George learnt early that experimental tasting of strange fruits can have unexpected results! A bit like Darwin, if I recall rightly, trying to catch a third beetle, having already two in his hand, so put the third in his mouth…….Not a brilliant idea.

     
  3. George Rogers

    April 23, 2013 at 7:15 am

    Hi Mary, I know of two severe cases of that sort of thing from my classes. Several years ago I explained to a high school class about how most Aroids are toxic due to the crystals in their leaves, with Dumbcane as prime example. One of the boys in the class broke off a Dumbcane leaf and chewed it. He fell down on the floor crying in pain and panic. It ended okay after a call to 911. Just last night a student had a severe skin irritation (I mean severe) from innocently handling a plant in botany lab.

    The other case was a HS biology teacher who was in one of my native plant classes. One day in his own class he explained the toxicity of Precatory Pea to his students. One of those mashed up a “pea” and put it in the teacher’s coffee. The teacher spent a horrible week in the hospital recovering from that. He did recover fully.

     

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